Job Description - Cook
Report To: General Manager, Manager
Job Summary
Prepares, cooks and presents food to order, adhering to company food preparation and timing standards.
Job Functions
- Prepares, cooks and presents food to order, following established company standards.
- Completes assigned "prep work" as needed.
- Stores and rotates stock.
- Cleans, sanitizes and organizes work area.
- Assists service assistants periodically.
- Adheres to all safe food handling principles.
Accountabilities
Customer orders are prepared following company specifications, safe food handling, and timing standards.
Qualification Standards
- Must be l8 years old or older.
- Ability to move up to 50 lbs.
- Flexible and reliable
- Team player
- Must have sufficient mobility to move and/or operate in work area.
- Must be able to observe and ensure product is prepared and presented to company requirements.
- Must have basic math skills, including understanding of units of measure'
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.
- Prefer at least 2 years work experience or combination of experience and culinary schooling
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