COOK
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JOB REQUIREMENTS
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Education
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Experience
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Physical
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This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
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Normal hospital environment. Occasional exposure to heat, steam and cold. Normal/corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food preparation equipment. Lifting and carrying up to 50lbs. Pushing/pulling up to 100lbs. Frequent standing and walking.
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JOB SUMMARY
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The cook performs a variety of food production duties based on production lists, recipes, menus, procedures and schedules.
PId59e62d6a3e8-37437-38379855
