Responsibilities and Duties
- Accommodate the needs of customers
- Communicates menu changes, recipe changes, and procedure changes to the staff.
- Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements
- Oversees and monitors portions and food quality
- Oversees the cleanliness of the restaurant to meet Nifty Fifty's standards
- Balance drawers after all shifts
- Maintain a program for sound employee relations and safety of all employees.
- Facilitate pre-shift meetings
- Monitor labor and food costs
- Sets goals to improve quality, productivity, motivations, customer satisfaction and morale
- Other additional tasks upper management may need assistance with
**Peanut Allergy Warning- This position requires staff to handle peanuts and peanut based products.
Qualifications & Requirements
- Must be ServSafe Certified
- Attention to detail
- Mathematic skills
- Communication skills
- Able to work independently
- Time management
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