SUMMARY
To assist customers, preparing and cutting meat, maintains quality in fresh meat case, helps with department cleanliness and assist in receiving of product.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Read cutting lists
- Maintains meat cases
- Cuts all primals to specific techniques
- Grinds meats
- Fills cases/stock meat
- Rotates product properly
- Assists Meat Manager with inventory
- Operates wrapping scale & other machinery in Meat Department
- Receives and processes meat shipment correctly and assists customers with request and information
- Cleans and sanitizes equipment, cases work area and sales floor
- Works within company programs, policies and procedures
- Other duties as assigned
KEY ATTRIBUTES
- Product Minded
- Customer Minded
- Personnel Minded
- Detail Minded
- Stable
- Meat cutting skills
- Open Minded
- Leadership skills
- Friendly & Sales Minded
- The ability to prioritize and multi task in fast paced environment
- Communication Skills
- Self-motivated
- Problem solving skills
- Adaptability
- Desire to move up within department
SUPERVISORY RESPONSIBILITIES
- This job has no supervisory responsibilities.
EDUCATION and/or EXPERIENCE
- High school diploma or general education degree (GED);
- One to three months related experience and/or training;
- Or equivalent combination of education and experience.
LANGUAGE SKILLS
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
- Write routine reports and correspondence.
- Speak effectively before groups of customers or Associates of organization.
MATHEMATICAL SKILLS
- Basic math concepts (addition, subtraction, division, multiplication), weights and measures
CERTIFICATIONS, LICENSES, REGISTRATIONS
- Food Handlers Certificate provided at store level
RECOMMENDED EQUIPMENT
- Slip resistant shoes with closed toe and heel
- Hairnet
- Safety Cutter
- Apron
- Gloves
- Uniform per store policy
- Pallet jack
- Ladder
- Stepladder
- Associates may be required to use all standard deli equipment including, but not limited to
- Knives
- Slicers
- Ovens
- Rotisseries
- Fryers
PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
- Stand
- Walk
- Use hands to finger, handle, or feel
- Reach with hands and arms
- Communicate with associates and customers
- Taste and smell
- Lift and/or move up to 20 pounds
Frequently (Between 1/3 to 2/3 of the time)
- Stoop
- Kneel
- Crouch
- Climb
- Lift and/or move up to 50 pounds
Occasionally (Less than 1/3 of the time)
- Sit
- Balance
- Overhead lifting
- Lift and/or move up to 100 pounds
Vision
- Close
- Distance
- Ability to adjust focus
- Ability to distinguish colors
- Peripheral
- Depth perception
WORK ENVIRONMENT
Regularly
- Moving mechanical parts
- Fumes or airborne particles
Frequently
Occasionally
- Wet and/or humid conditions
- Chemicals while cleaning
- Extreme cold
- Risk of electrical shock
- Vibration
NOISE LEVEL
Regularly
PAY RANGE (depends on industry experience)
$18 up to $22/hour (IL Locations Only)
BENEFITS (eligibility based on full-time/part-time status)
- Medical, Dental, and Vision Insurance
- Flexible Spending Accounts (Medical and Dependent Care)
- Life Insurance
- Voluntary Benefits
- Paid Time Off
- Retirement Plans
- Employee Assistance Program
**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location
PI842231efa864-37437-38608756
