LINE COOK
Job Description:
Prepares food items under direction of store manager.
Essential Functions:
Cleans produce
Prepares food (soups, salads, desserts, beverages, etc.)
Ability to understand and follow food safety procedures
Assist with receiving deliveries and ingredients
Requirement:
Average hours per week: 30
Shift: All, Open/Mid/Close
Open = 6am – 1pm
Mid = 8am – 2:30pm
Close = 11:30am – 5pm
License or Certificate required:
Must have a valid driver's license and provide proof of insurance.
Must have SSN#
Experience or Training required:
Must understand English (read/speak/write). Must successfully complete CBC training.
Physical Requirements:
Standing: 90%
Indoors: 100%
Occasional lifting up to 50 lbs for tasks including:
Lift and carry dishes, pots and pans
Lift and carry food trays
Lift and carry grocery stock/food ingredients
Lift and carry bowls of prepared food
Repetitive use of hands for tasks including:
Cut meats
Prepare food items
Manipulate glassware, silverware, etc.
Additional Information:
Secondary Functions:
Custodial as required
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