Coming Soon! The Duprey Service Company is excited to be opening A new restaurant “Haley & Bear” located inside the DoubleTree by Hilton in downtown Concord. Are you passionate about the restaurant industry and looking to create a great guest experience? Then join our team as we launch our new restaurant.
Job Summary
The Cook is responsible for preparing all food items with standards of quality, quantity control, taste and presentation.
Essential Duties and Responsibilities
- Demonstrate professional and courteous behavior at all times through knowledge of the company culture, organizational structure and general philosophy
- Ability to cook various breakfast and dinner items, including sauté, grill, oven and pantry
- Prepare all hot and cold food items according to predetermined department standards
- Rotate all food in assigned refrigerator and places all food in clean, dated and labeled containers
- Knowledgeable of local Health Department regulations
- Assist with overall coordination of all food production
- Participate in the development of menus, recipe cards, cost cards, plate presentations and photos
- Monitor all current menus and the specifications
- Maintain proper food serving, holding and storage temperatures and ensures all foods are handled and stored properly
- Manage the physical maintenance of the kitchen and service areas
- Monitor quality and quantity of food received and prepared
- Ability to work well with a diverse group of people
Additional Duties
- Participate in ongoing education and training
- Attend team/department meetings
- Other duties as assigned
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