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POSITION INFORMATION
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Position summary:
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The Dishwasher and Utility Worker helps ensure guest satisfaction by maintaining all dishes, pots, pans, trays, silverware, glasses, equipment, utensils, kitchen and work area in a clean and sanitized condition. In addition, this job requires that the employee keep the dishwashing machine station, three compartment sinks and related areas clean.
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MINIMUM QUALIFICATIONS
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Education:
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Must be able to speak, read and write English and be at least 16 years old.
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Required length and type of experience:
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No previous experience necessary.
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Required licensure, certification or registry:
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Must have a valid driver's license.

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