Food Service Team Leader
San Angelo-Texas-76901-United States
Coordinates and leads the operation of Food & Nutrition Services. Oversees daily production and quality of product at all three locations (St. John's, Memorial, & South campuses). Responsible for compliance with all hospital policies, procedures, and standards. Responsible for sanitation and food code compliance of department and area.
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Education Type
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Program of Study
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Required/Preferred
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High School Diploma
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N/A
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Required
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Number of Years
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Type of Experience
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Required/Preferred
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2+
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Food service experience
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Preferred
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1+
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Ability to teach and train new hires in multiple areas
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Preferred
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Certification & Licensures
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- Food Safety Manager Certificate Required within 90 days of hire
PI0425f27435ec-37437-38488873
