Food Service Aide Lead
Pleasant Prairie-WI-53142-United States
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POSITION PURPOSE
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The Lead Food Service Aide assists the Director, Manager and Coordinator in organizing the day-to-day operations of the service area for which he/she is responsible. Responsible for training and development of staff. Monitors performance of staff. Performs all functions in the area of responsibility. Fills in for the Director, Manager and/or Coordinator in his/her absence and performs the duties of the Food Service employee when necessary.
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MINIMUM EDUCATION REQUIRED
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High School or Equivalent (GED)
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MINIMUM EXPERIENCE REQUIRED
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LICENSES / CERTIFICATIONS REQUIRED
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Safety/ Sanitation Certificate preferred within six (6) months of hire.
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KNOWLEDGE, SKILLS & ABILITIES REQUIRED
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One to three (1-3) years of experience in Food Service or a related field.
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Ability to read, write, speak, hear and comprehend the English language.
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Ability to operate large and small food service equipment such as: ovens, broilers, slicers, steamers, urns, mixers, blenders, braising pans, stem kettles, etc.
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PRINCIPLE ACCOUNTABILITIES AND ESSENTIAL DUTIES
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Organizes, trains and monitors employee performance.
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Assists with product inventory and ordering.
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Pushing and pulling carts and manipulating the contents of the cart. Estimated force to move the cart is 40 pounds.
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Manual dexterity and sanitary handling of food and utensils in food preparation is required.
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Assist with employee scheduling.
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Assist with product inventory and ordering.
PI276303001
