Sous Chef

HandH Hospitality, LLC • Atlanta, Georgia, United States • 9h ago

Job Description:

Supervise back-of-house operations and ensure smooth execution of service.
Maintain food quality, consistency, and presentation across all menu items.
Lead the kitchen team by example, training and coaching staff on recipes, techniques, and kitchen protocols.
Support the General Manager in managing food and labor costs by monitoring prep levels, portion control, and waste.
Manage inventory, receive orders, and ensure proper storage and labeling of all ingredients.
Maintain strict adherence to food safety, sanitation, and health code regulations.
Collaborate with the General Manager to improve kitchen workflow, address performance issues, and develop new menu ideas.
Ensure kitchen equipment is maintained and cleaned regularly.

PI273763451

Related Jobs

Only Wear One Hat - BCBA

KNR Therapy • Atlanta, Georgia, United States • 9h ago

9h ago

Work From Home - Client Benefits Specialist

Global Elite Texas • Atlanta, Georgia, United States • 9h ago

9h ago

Process Engineer/ Client Services Manager - #2678.32

Wade Trim • Atlanta, Georgia, United States • 9h ago

9h ago

Construction Superintendent

CIM Group • Atlanta, Georgia, United States • 9h ago

9h ago

Times Changed, We Changed With Them...Maybe You Should, Too

Global Elite Texas • Atlanta, Georgia, United States • 9h ago

9h ago

Client Services Director - #2679.32

Wade Trim • Atlanta, Georgia, United States • 9h ago

9h ago

Construction Inspector - #2677.37

Wade Trim • Atlanta, Georgia, United States • 9h ago

9h ago

Cook

Crestline Hotels and Resorts • Atlanta, Georgia, United States • 9h ago

9h ago

Make an Impact on Others with a Career From Home

Global Elite Texas • Atlanta, Georgia, United States • 9h ago

9h ago

Work From Home - Manager in Training

Global Elite Texas • Atlanta, Georgia, United States • 9h ago

9h ago