Dishwasher - Twisted Fork

Restaurants, Inc. • Omaha, Nebraska, United States • 14h ago

Purpose:
Maintain kitchen dish area, equipment and chemicals. Maintain clean and sanitized kitchen utensils, serviceware, and work area to positively impact speedy and efficient service to our guests.
Key Responsibilities:

Inspect and verify dish machine is working properly and chemical levels are correct throughout the day.
Scrape food from dirty dishes and place them in dish racks. Wash all utensils, glassware, and dishware, store correctly.
Wash pots, pans, and other cooking equipment by hand while following proper ware washing techniques.
Sort and remove trash and garbage to dumpster.
Maintain cleanliness of area and equipment.
Sort and stock clean glassware, utensils, and dishware.
Change dish machine chemicals, water, and three-compartment sink as needed.
Contribute to a positive guest experience by doing everything to exceed their expectations.

Other Duties:

Clean/ Sanitize / Mop variety of work areas (i.e. tables, walls, refrigerators, floor, etc.) daily.
Work closely and communicate with BOH & FOH staff, in a high pace environment, while doing a variety of "time restraint" tasks.
Cleaning and side work duties as assigned by management.

Physical Requirements:

100% Walk and stand for long periods of time.
75% Work at Approx. 36” table/stove and reach approx. 36”.
75% Reach (6” overhead) bend, stoop, and wipe.
75% Use chemicals and cleaning materials according to safety regulations.
60% Perform job at a continuous high pace, under pressure, while maintaining quality and speed standards.
20% Flexible in performing other related tasks designated from manager.
15% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level approx 20 feet and sometimes involving stairs. Lifting belt supplied and required.

Essential Training Requirements:

Successful completion of hourly position training including follow shifts, demonstrations, training materials and watching required videos.

Qualifications:

Must be 16 years old to be hired, 18 years old to operate mandated equipment and meet any other state and/or government regulations.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job.

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