Food Service- Supervisor
Anderson-SC-29621-United States
Assist the Food Service Manager in the daily operation of food service for the Women’s & Children Hospital. Supervises, instructs, and counsels employees in the preparation of food for the patients, the Camellia Café and catering events. Maintains high standards of sanitation, housekeeping, safety, and the operation and care of equipment. Supervises Café operations including cash handling procedures and receiving and storage of food service orders. Ensures that budgetary guidelines are met.
Must be a high school graduate or GED equivalent.
· Successful completion of an approved program in food service technology or its equivalent experience or working knowledge of employee supervision, quality control, purchasing, inventory, sanitation, and quantity food production.
· Must maintain a current ServSafe certification.
· Six (6) to nine (9) months on the job training to become proficient.
PI273209345
