Concessions Cook

Diverse Concepts, LLC • Pigeon Forge, Tennessee, United States • 5d ago

Essential Functions

Ability to broil, grille and/or sauté, operation of commercial ovens and fryers.
Ability to read and follow a kitchen prep list.
Accurately date all food items.
Slice, dice, chop and prepare raw food items.
Maintains par levels of operating supplies and food product for assigned workstation obtaining replacement stock and updating kitchen manager with low inventory items.
Coordinate food orders to support timely and efficient delivery to each kiosk.
Ensure proper food safety and sanitation standards to ensure guest safety.
Promote rotation of food products using the “First in First out” technique.
Follow recipe and presentation guidelines to meet or exceed guests' expectations.
Prepare high quality food items for our guests.

Nonessential Functions

Qualification Standards

Must be neatly dressed and well groomed in accordance with the company uniform and appearance policies.
Must be able to stand for 6 – 8 hour shift.
Must be able to complete all training steps and knowledge checks.
Must be able to read recipes and par lists.
Must be able to effectively communicate with kitchen staff and management.
Must be able to hear well in a loud environment.
Must be able to lift 30lbs. several times per shift.