As a Culver’s True Blue Crew member you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.

We offer:

Competitive wages
On the job training
Meal discounts
401k for eligible team members
Career opportunites
And much, much more!

What you’ll do:

Provide excellent guest service and hospitality
Help prepare and/or serve great food
Support great dining and meal experiences for guests

Basic Qualifications:

A genuine smile!
Good communication skills
Dependability

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

To submit an application - Click on APPLY NOW!

JOB SUMMARY - CREW MEMBER

ESSENTIAL FUNCTIONS

Consistently provides friendly guest service and heartfelt hospitality. Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers. Displays a can-do attitude that makes the difference between a great shift and an okay shift.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Reports to each shift in a neat, clean and unwrinkled uniform. Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
Reports to each shift on time. Is considered by peers as reliable and dependable.
Follows established restaurant practices and procedures.
Performs primary and secondary position responsibilities timely and accurately.
Performs any other miscellaneous job duties as assigned.

QUALIFICATIONS

Flexible schedule
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Work independently without supervision
Work frequently in hot, cold and damp environments
Works both in and outdoors each up to 50 percent of the time
Work safely to avoid hazards including but not limited to cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

Stand Constantly
Walk Constantly
Sit Occasionally
Handling Constantly
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Occasionally
Lift / carry 21-50 lbs Occasionally
Lift / carry 51-75 lbs Rarely

PI273840641

Walser Restaurant Group, Inc.

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