Description:

We’re looking for a General Manager to lead our team at Trail Dust BBQ in Morgan Hill, a family-owned restaurant and a long-standing local staple. This position will be responsible for all aspects of restaurant management including overseeing the front and back of house. The General Manager will be responsible for ensuring high performance of employees and proper execution of restaurant functions.

This position requires an enthusiastic individual with an entrepreneurial personality who can go above and beyond to oversee all restaurant operations and employees.

Management:

Hire, train, and develop hourly employees
Identify and delegate responsibilities to leads and staff
Ensure that high levels of customer service are being achieved
Maintain and update proper employee documentation
Ensure that established company processes and procedures are consistently followed
Ensure that food standards are consistently being met, including quality and presentation
Follow and manage proper sanitation and cleanliness standards in the restaurant

Administrative Duties:

Maintain schedules that ensure appropriate staffing levels in accordance with labor goals
Maintain accurate weekly restaurant inventories in order to monitor and take appropriate action to control food costs
Review financial data weekly and initiate necessary actions to increase sales and profits
Manage daily deposits

Salary & Benefits:

R.E.A.L. General Manager Program – General Managers are eligible for a four week paid sabbatical and a bonus of an entire year’s salary after 5 years of service.
Base salary starting at $85,000 – $95,000
Quarterly incentive plan with the potential to earn up to 20% of your base salary
Medical and dental insurance with a generous company contribution
401(k) option with company match
PTO starting at 15 days per year with buy back options
10 paid holidays per year
Competitive compensation
Phone allowance
Dining discounts

Requirements:

Position Requirements:

One year of management experience required
Must possess Manager Food Safety certification (within one month of employment)
Must possess a valid Driver’s License
Able to work days, nights, and/or weekends
Able to walk or stand for long periods
Must thrive in a fast paced environment
Excellent organizational skills
Excellent verbal and written communication skills

Compensation details: 85000-95000 Yearly Salary

PI9b2f742bb580-37437-40288782

Trail Dust BBQ

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