About Company:

Seven Stars Bakery, a Rhode Island family owned and operated business, was born out of a true passion for artisan bread and pastry baking and a strong desire to foster meaningful community. Lynn and Jim Williams, the founders, wanted to bake great stuff the old fashioned way, using the highest quality ingredients and craftsmanship, and then welcome customers like guests in their home – and we continue to do just that! They opened our first café in 2001 in a converted gas station on Hope Street on the East Side of Providence. Before long, their vision became a reality and Seven Stars Bakery was the hub of the neighborhood. In order to meet the demand for more seating in the café, they moved baking operations to a separate location in Pawtucket. In 2007, our second café was opened on Broadway on the West Side of Providence, followed by our third in 2009 on Newman Ave in the Rumford section of East Providence (in the former site of the Rumford Baking Powder factory!).

Each Seven Stars Bakery café location is unique but all share that feeling of warmth and community and offer the same delicious breads, pastries, sandwiches, salads and coffee. We are still obsessed with quality: the quality of every item we bake, every coffee we pour and every interaction with our customers.

We are currently an amazing, dedicated, hard working team of over 200, consisting of bakers who work through the day and night, delivery drivers who make sure the bread rack is full each morning and baristas who make the best lattes around. All of us are passionate about what we do and truly enjoy working together.

Whether you are quickly grabbing a coffee on the go, chilling at a table enjoying a croissant and a book, or catching up with a friend over lunch – we want to be the best part of your day!

Bakery Manager Role:

As a Bakery Manager, you will be responsible for overseeing daily operations to ensure exceptional service delivery and operational efficiency. Your role will focus on leading and motivating team members to achieve business goals while maintaining a positive and approachable work environment. You will be instrumental in implementing strategic initiatives, managing resources effectively, and ensuring compliance with industry standards and regulations. Communication will be key, as you will regularly update staff on changes, progress, and expectations to foster transparency and collaboration. Ultimately, your leadership will drive customer satisfaction, team development, and the overall success of the establishment.

Minimum Qualifications:

Proven experience in a supervisory or managerial role within the accommodation or food services industry.
Strong interpersonal and communication skills to effectively lead and engage a diverse team.
Ability to manage multiple priorities and work under pressure in a fast-paced environment.
Basic knowledge of industry regulations, health, and safety standards.
High school diploma or equivalent; relevant certifications in hospitality management are a plus.

Preferred Qualifications:

Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Experience with staff training and development programs.
Familiarity with inventory management software.
Demonstrated success in driving operational improvements and customer satisfaction.
Certification in leadership or management training.

Bakery Manager Responsibilities:

Provide clear and consistent leadership to team members, fostering a supportive and productive work environment.
Manage daily operations including staff scheduling, inventory control, and quality assurance to meet service standards.
Communicate effectively with staff regarding operational changes, progress updates, and performance expectations.
Resolve customer issues promptly and professionally to maintain high levels of guest satisfaction.
Collaborate with senior management to develop and implement business strategies and improvement plans.

Bakery Manager Skills:

The required skills such as an approachable demeanor enable the manager to build trust and rapport with team members, encouraging open communication and collaboration. Providing leadership to other team members involves guiding, motivating, and supporting staff to achieve their best performance and meet organizational goals. Communicating changes and progress is essential for maintaining transparency and ensuring that all team members are aligned with operational objectives and updates. Preferred skills like familiarity with management software enhance daily efficiency by streamlining scheduling, inventory, and reporting tasks. Additionally, leadership and training skills contribute to developing a skilled, confident team capable of delivering exceptional service consistently.

Shift Availability - Flexible (days and nights)
Must be available to work weekends and holidays
Standard weekly hours will range from 40-50 hours.

Compensation details: 60000-70000 Yearly Salary

PI242c43f0e675-37437-38483391

Seven Stars Bakery LLC

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