Banquet Chef
Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and golf outing operations. We are looking for a well-rounded chef who is passionate about food, thrives in a fast-paced environment, and can consistently execute high-quality cuisine for large-scale events.

The ideal candidate is punctual, organized, and capable of working collaboratively under the direction of the Executive Chef and Executive Sous Chef. This is an excellent opportunity for a motivated culinary professional looking to grow within a dynamic country club environment.

Responsibilities:

- Prepare ingredients for cooking, including portioning, chopping, and storing food

- Cook and plate menu items in cooperation with the rest of the kitchen staff

- Operate standard kitchen equipment safely and efficiently

- Maintain a clean and sanitary workspace at all times

- Ensure all food and other items are stored properly

- Monitor food stock and place orders when there are shortages

Requirements:

- Proven experience as a Line Cook or in a relevant position in the food industry

- Knowledge of food safety principles and procedures

- Ability to work in a fast-paced environment

- Strong communication skills to collaborate with kitchen staff effectively

Job Types: Full-time

Pay: $24.00 - $28.00 per hour

Benefits:

Health insurance
Dental insurance
Vision insurance
Paid time off

Compensation details: 24-28 Hourly Wage

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Rumson Country Club

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Banquet Chef