GENERAL MANAGER

OVERVIEW
General Manager will lead their staff in exceeding guest expectations, manage the day-to-day operations of the restaurant, provide support, set goals for team members, and ensure all Brand standards are adhered to.

Manage all restaurant functions
Verify appropriate food safety, food handling and food storage procedures are followed.
Maintains high-quality standards for food preparation and services
Ensures restaurant cleanliness and organization present a positive image.
Oversees purchasing for food, equipment, and other necessary supplies.
Conducts trainer observations and monitors employee performance.
Performs internal audits of quality files to ensure policy and procedure compliance
Follows and enforces company and procedures
Provide meaningful development plans establishing goals for each shift.
Translate organizational goals into challenging individual performance goals and success measures.
Establishes and maintains appropriate security protocols for guest, employees and facility safety.
Ensures guest satisfaction
Provides regular training and quality performance results to managers and employees.
Employee performance management, including feedback, mentoring, coaching and discipline as warranted.
Timely completion of all financial obligations and reporting, including payroll, payables,

and receivables, etc.

REQUIREMENTS:

PI273835229

Premier Restaurants LLC

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