Starting at $18 per hour.

Sunday and Monday availability required.

Job Title: Fermented Food Production Specialist

Location: Pilgrim's Market

Position Type: Full-Time

About the Position:

The Fermented Food Production Specialist will be responsible for manufacturing high-quality fermented food products that are not only delicious but also offer health benefits through safe consumption of beneficial bacteria. The role involves maintaining a clean, organized, and well-maintained production environment to ensure the highest standards of food safety and quality.

Key Responsibilities:

Production & Recipe Adherence: Execute production tasks according to supervisor instructions, ensuring timely completion of high-quality fermented food products; accurately follow recipes to maintain consistent product quality, taste, and health benefits.
Safety Procedures: Adhere to equipment safety protocols, food safety regulations, and standard operating procedures (S.O.P.s).
Team Collaboration: Work respectfully with co-workers and foster teamwork in the production process.
Compliance: Follow all Idaho laws and company standards regarding food safety, sanitation, and handling practices.
Stocking: Face and stock Cultured Mama products on the shelves while providing great customer service
Independence: Ability to work independently and follow through on tasks efficiently.

Essential Requirements:

Ability to safely handle sharp objects and equipment such as knives, meat slicers, and blenders.
Must comply with all Idaho laws and company standards regarding food safety and sanitation.
Comfortable working in varying temperature conditions, including both cold environments (e.g., walk-in coolers, freezers) and hot environments (e.g., stove tops, production areas).
Ability to work in potentially slippery or tight spaces, navigate busy, high-traffic areas safely, and be aware of the surrounding environment.
Ability to work efficiently in a fast-paced production environment with potential loud noise from machinery.
Ability to repeatedly lift up to 60 lbs and occasionally lift up to 20 lbs overhead.
Ability to assess food quality, freshness, and consistency using sensory evaluation (taste, smell, and appearance).
Ability to stand for an entire shift and perform repetitive tasks involving the use of arms, shoulders, wrists, hands, and back.
Vision corrected to 20/20 for safety and accuracy.
Must be able to handle sharp tools and equipment safely (e.g., knives, slicers).

Benefits:

Health*, dental, and vision insurance
Short-term disability insurance
Term life insurance (10K employer paid)
Accident, critical illness, air/ground ambulance, and hospital indemnity insurance
Dependent Care Flexible Spending Account*
401(k) with 4% employer match
25% Employee Store Discount / 30% Deli Discount
Healthy Living Benefits
Paid vacation
Paid sick days
Paid breaks

*Full-time employees only

Join Our Team!

If you are passionate about fermented foods and dedicated to providing outstanding customer service, we invite you to apply for the fermented foods position at Pilgrims Market. Become a part of our team and contribute to creating a welcoming and delicious experience for our customers!

We are happy to consider candidates with limited experience, even if they do not meet all job requirements. Entry-level roles are available with training, and starting pay will be adjusted to reflect an applicant's ability to meet the requirements of the position. Some positions or responsibilities require minimum age qualifications due to legal and safety regulations, including operating equipment (18+) and alcohol sales (19+).

To Apply:

You can apply right here on Indeed!

Want to make a great impression? You're also welcome to send your resume and cover letter directly to Judith at cultured@pilgrimsmarket.com.

To learn more about our team and other opportunities, visit pilgrimsjobs.com.

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Pilgrims Market

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