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SUMMARYPerforms routine general service tasks in kitchen, cafeteria, dining room, dish room, patient/resident, coffee shop and/or vending areasESSENTIAL DUTIES AND RESPONSIBILITIESMaintains friendly and efficient attitude towards customers, co-workers and clients.Sets up assigned station in work area.May perform the following tasks as required:

Brews coffeeFills beverage machinesSets up hot and/or cold food areas, salad bar area, and fills vending machines.Sets up, operates, clean and dismantles dish machine.Stocks and dismantles condiment areas and replenishes paper and china supplies.Assists with the proper storage, dating and rotating of stock

Maintains merchandising in service areas.Prepares portions, assembles and labels food items.Works on serving line. Works in dish room, scrapping trays, loading and unloading dish machine and sorting silverware, if required.Cleans tables, counters and various types of kitchen equipment and sweeps and mops floors.Assists with catered events, if required.Removes trash from department and transports to disposal area.Adheres to all Metz policies.Conducts work within HACCP guidelines as appropriate and adheres to all departmental sanitation procedures.

Adheres to all established systems and training programs to provide a safe environment.
Complies with all OSHA regulations and other local, state and federal regulations.Recognizes and adopts activities appropriate to the specific guests needsMaintains compliance with Metz’s standards of operation, client and Metz’s Employee
Handbook. Maintains all records and documentation necessary for regulatory compliance and in accordance with hospital and Metz policies and procedures...Maintains compliance with all requirements of Federal, State and local regulations and guidelines including the Civil Rights Act of 1964, as amended, the Age Discrimination in
Employment Act of 1967, as amended, and the Americans with Disabilities Act, as amended.May be required to perform any position within the department with proper instruction and guidance and/or training.The above statements reflect the general details considered necessary to describe the principal functions of the job as identified, and shall not be considered as a detailed description of all work requirements that may be inherent in the position. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill,and/or ability required. Reasonable accommodations may be made to enable individuals with disabilitiesto perform the essential functions:Prior food service experience is desired. Ability to communicate in English (verbal and written) effectively. Ability to work well under time constraints; apply common sense understanding to carry out detailed, but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.WORK ENVIRONMENT
The work environment characteristics described in the following tables are representative of those anemployee encounters while performing the essential functions of this job. Reasonable accommodationsmay be made to enable individuals with disabilities to perform the essential functions.While performing the duties of this job, the employee is regularly exposed to extreme cold and extreme heat.USE OF EQUIPMENT: Fill in equipment typically used to perform the job, i.e. Personal computer,telephone, oven, grill, cash register, copier, hand truck, etc.

TelephoneTray Assembly and Delivery ComponentsDish MachineTrash CompactorGarbage DisposalSteam TableBeverage Dispensing Machines

LIFTING REQUIREMENTS: Place an ‘X’ next to the statement that best describes the usual lifting activity.SEDENTARY Lifting up to 10 pounds maximum and occasionally lifting and or carrying small items
(files, manuals, binders)LIGHT Lifting 20 pounds maximum with frequent lifting and/or carrying objects up to 10 poundsXX MEDIUM Lifting 50 pounds maximum with frequent lifting and/or carrying objects weighing up to
25 poundsHEAVY Lifting 100 pounds maximum with frequent lifting and/or carrying objects up to 50 poundsVERY HEAVY Lifting objects in excess of 100 pounds with frequent lifting and/or carrying objects weighing 50 pounds or more.PHYSICAL DEMANDS: Place an “X” in the column that best describes the physical activities which arerequired for the position.NOT REQUIREDOCCASIONALFREQUENTCONSTANTBENDING XKEYING XHEARING XREACHING XSEEING XSPEAKING XSTANDING XWALKING XLIFTING XCARRYING XCLIMBING XKNEELING XTASTING XSMELLING XDEFINITIONS:
Not Required May be a routine part of the job, but the essential functions can be performed without this activity.
Occasional Activity is needed to perform the essential functions of the job at random intervals.
Frequent Activity is usual and customary part of the essential functions of the job.
Constant Activity is continually occurring and required to perform the essential functions of the job.

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Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality Team Members who shares our passion for Food and Service. We are seeking team members for full and part-time roles. This is a great opportunity for Culinary and Hospitality Grads! Metz Culinary Management offers competitive wages, benefits and DAILY PAY* option! START or GROW your Contract Dining Services career today!

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. This can be full or part-time and provides very flexible schedules. Hospitality experience is desired and a SMILE is required!

Depending on the location, here are examples of the types of Foodservice Worker positions available:

Culinary Team Members: Our Team Members start their Culinary Career learning the front and back of the Dining Services Industry. In a hospitality driven, multi dining outlet setting, you will perform duties to include plating, set up and tear down of café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Must bring a strong work ethic, a SMILE and enjoy working in a TEAM environment

Line and Prep Cooks: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food.

Dietary Aids (Patient Food Service): Our Team of Dietary Aids ensure our patients and residents receive AMAZING in-room meals with unexpected service and smiles! Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of food trays with strong focus on HOSPITALITY and demonstrating compassion and amazing service to our guest Patients and Residents.

SKILLS AND EXPERIENCE

Experience desired but OPEN to train candidates with a passion for food and understands the basics
Ability to apply elementary mathematical statistics that would apply to inventory and portioning
Be willing to roll up sleeves and contribute where needed
Hospitality-driven
Able to work and thrive in a team environment
Brings a SMILE and strong work ethic to the TEAM

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve. We require background checks and drug screening for all employees as part of the on-boarding process. *Daily Pay is an optional employee benefit. Learn more at Dailypay.com

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Metz Culinary Management

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