Description:

At Hi Noon Hospitality, our kitchens are the heartbeat of the restaurant. With acclaimed locations in Arcadia, North Scottsdale, and Gilbert, we’re known for flying in the freshest seafood daily from the East, West, and Gulf Coasts, serving pristine steaks, and crafting bold flavors with clean execution.

We’re looking for talented chefs at all levels from lead to senior to join our team; a hands-on leader who thrives in a fast-paced, high-volume environment and inspires excellence at every service. This role is all about leadership, execution, and passion for delivering unforgettable dining experiences.

What You’ll Do

Lead an extremely high-volume, scratch kitchen with precision and consistency
Uphold brand standards in all recipes, techniques, and procedures
Provide clear direction and coaching throughout shifts, train staff in real time
Conduct regular line checks to ensure flawless execution and food quality
Drive guest satisfaction by delivering memorable, chef-driven experiences
Promote a fun, positive, and respectful work environment
Collaborate with fellow managers to achieve restaurant-wide goals
Assist with scheduling, interviewing, hiring, and training team members
Step in on prep and line when needed , lead by example
Help maximize profitability by managing inventory, ordering, COGs, and labor
Enforce all company safety and sanitation policies and procedures

What We Offer

Benefits starting day one: medical, dental, vision
Company-paid life insurance policy
2 weeks paid vacation + floating holidays
Monthly dining comp at all Buck & Rider & Ingo’s Tasty Food locations
Opportunities for advancement in a growing, innovative brand
Employee referral program
Paid training with tools for success
Closed on Thanksgiving & Christmas to spend time with family
A culture of respect, teamwork, and professionalism

What We’re Looking For

2+ years of culinary leadership experience in a high-volume setting
Strong knowledge of kitchen operations: inventory, ordering, COGs, labor, and financials
Proven ability to lead, coach, and develop culinary teams
Excellent communication skills, both verbal and written
Skilled with kitchen equipment and confident with knife work
Ability to stand, walk, and work long hours in a fast-paced kitchen
Current Food Handler’s or ServSafe certification (or ability to obtain)
Steak & seafood knowledge is a plus, but the drive to learn is even better

Requirements:

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HNH MANAGEMENT LLC

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