Dishwasher

Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.

Key Responsibilities:

Ability to safely operate a commercial dish machine
Ability to manage safe use of chemicals for cleaning and sanitizing
Ability to re-stock and move effortlessly between active cook lines
Cleaning and organizing duties are completed accurately and on time
Minimum food prep requirements
Ensure proper food safety and sanitation standards to ensure guest safety
Follow recipe and presentation guidelines to meet or exceed guests' expectations

Personal Requirements:

Must have strong work ethic and reliability
Ability to work positively in a fast-paced environment
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods of time
Ability to lift up to 50 lbs. as needed
Continuous use of hands and arms
Continuous bending, reaching and twisting
Maintains strong personal image and uniform standards

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GFY Hospitality

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Restaurant Dishwasher