$1,000.00 SIGN-ON BONUS *

REPORTS TO: Executive Chef

SUPERVISES: NA

POSITION SUMMARY: Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club’s standard recipes using a variety of equipment and utensils according to the daily prep list.

ESSENTIAL JOB FUNCTIONS:

Prepares menu items as needed for member or guest service
Follows all state and local health and food safety regulations
Follows all safety procedures for operating and cleaning machinery
Takes inventory of all items required for station set-up and determine those items that require preparation
Prepares items according to standard recipes
Coordinates and times orders with other kitchen operations
Notifies Executive Chef of expected shortages
Ensures that assigned work areas and equipment are clean and sanitary
Sets-up, maintains and breaks down prep cook station
Covers, dates and neatly stores all leftover products that are re-usable
Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment
Closes the kitchen properly using the closing checklist
Assists with other duties as assigned by Executive Chef

EDUCATIONAL/TRAINING QUALIFICATIONS:

High School diploma or GED

EXPERIENCE QUALIFICATIONS: A minimum of two years of experience in kitchen preparation and cooking.

*Payable after 30 days of employment, contingent upon meeting performance, attendance, and conduct expectations

Compensation details: 19-21 Hourly Wage

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Crystal Downs Country Club

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* Sign-On Bonus * Line Cook