What Your Daily Grind Looks Like
- Own the bar: take orders, run the POS, and make cash right.
- Craft stellar drinks: mix coffees & premixes fast, flawless, full of flair.
- Hustle always: jump in wherever needed—even during slow spells.
- Spark joy: greet every guest with genuine smiles and positive vibes.
- Menu ninja: know every recipe and steer guests to their perfect drink.
- Show up sharp: on time, in uniform, ready to rock.
- Keep it clean & safe: follow food-safety and sanitation rules.
- Lift the team: treat everyone with respect and kindness.
What It Takes
- Upbeat, engaging personality that lifts the room.
- Comfortable with hot liquids, outdoor weather, and lifting up to 50 lbs.
- Able to stand, bend, climb, and weave through the drive-thru for hours.
- Calm problem-solver who thrives when the rush hits.
Schedule
- Flexible shifts from 5 a.m. opens to 11:30 p.m. closes—including weekends & holidays, with proper time-off requests.

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