Our Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.
Key Responsibilities:Ability to safely operate a commercial dish machineAbility to manage safe use of chemicals for cleaning and sanitizingAbility to re-stock and move effortlessly between active cook linesCleaning and organizing duties are completed accurately and on timeMinimum food prep requirementsEnsure proper food safety and sanitation standards to ensure guest safetyFollow recipe and presentation guidelines to meet or exceed guests' expectations
Personal Requirements:Must have strong work ethic and reliabilityAbility to work positively in a fast-paced environmentAbility to work effectively within a teamAbility to be on your feet and alert for extended periods of timeAbility to lift up to 50 lbs. as neededContinuous use of hands and armsContinuous bending, reaching and twistingMaintains strong personal image and uniform standards
PI270375234
